During the Holidays when you don’t have much time but still want to give a gift a special gift from your kitchen, chocolate bark is the perfect solution and will be a remembered hit with everyone on your gift list.
Peppermint or Candy Cane bark is at the top of the wish list of your chocolate lovers.
Buying it at your local gourmet store or the beautiful National Kitchen store we all know is expensive. This recipe costs pennies, is super easy to make with beautiful festive results!
The ingredients are:
1 pound premium dark or semi sweet chocolate TEMPERED
1 pound premium white chocolate TEMPERED
(resist using the non chocolate candy coatings like melty wafers)
10 medium size candy canes (FRESH) broken into small chunks
1/8 teaspoon peppermint oil. (No more)
The tools you will need
1 Cookie sheet lined with parchment paper
Offset spatula or knife to spread chocolate.
As with all recipes taking time prepping your ingredients will give you wonderful results and make your recipe easy to complete.
Have all your ingredients measured and ready before you start.
Have both flavors of chocolate TEMPERED and ready to go
Clear enough refrigerator space to accommodate the cookies sheet for a quick chill.
Your goal is to have a nice thin 1/8 inch layer of each flavor stacked.
When your done your final piece should be between ¼ and 3/8” It should be thin enough to easily break with your teeth but thick enough to have substance.
Assemble ingredients, chill for 30 minutes,
Break into desired sizes and package!