Comments for Gourmet Candy Maker

Comment on CLASSIC CHOCOLATE TRUFFLE by Fresh Raspberry Truffles |

Fresh Raspberry Truffles | — Sun, 29 Jan 2012 03:02:34 +0000

[...] you have a favorite ganache recipe or have made Gourmet Candy Maker’s Classic Ganache, here are some variaions that will really add sizzle and style to your [...]

Comment on Tempering Chocolate, Step by Step VIDEO by Fresh Raspberry Truffles |

Fresh Raspberry Truffles | — Sun, 29 Jan 2012 02:57:04 +0000

[...] Temper chocolate for outer shell, prepare decorations as desired. When truffles are fuly chilled and easy to handle, coat each truffle with tempered chocolate, decroate as desired. Allow to fully set and put in paper candy cups. [...]

Comment on Decorating with Chocolate VIDEOS 1 and 2 by Lynn

Lynn — Thu, 19 Jan 2012 18:54:51 +0000

How can you improve on perfection!! This video reveals a true chocolate artisan at work. All I can say is AMAZING! BEAUTIFUL! INSPIRING!! Can’t wait to try in the kitchen of the Gourmet Candy Maker.

Comment on Selecting the best Chocolate for your recipe by Lynn

Lynn — Sun, 08 Jan 2012 17:52:05 +0000

If you have access to bulk Lindt chocolate you will LOVE the results! Lucky you! Enjoy!!

Comment on Selecting the best Chocolate for your recipe by Jessy Graves

Jessy Graves — Sun, 08 Jan 2012 14:12:07 +0000

What about Lindt chocolate? I live in Germany so it’s available in the local grocery, whereas a lot of places won’t ship to me from the States.

Comment on Tempering Chocolate, Step by Step VIDEO by CLASSIC CHOCOLATE TRUFFLE |

CLASSIC CHOCOLATE TRUFFLE | — Mon, 02 Jan 2012 01:40:58 +0000

[...] TEMPERING PREMIUM CHOCOLATE Filed Under: Candy Recipes, Chocolate 101 Tagged With: coating, dipping, ganache, tempering, Truffles [...]

Comment on Tempering Chocolate, Step by Step VIDEO by CHOCOLATE CRANBERRY ROASTED ALMOND BARK |

CHOCOLATE CRANBERRY ROASTED ALMOND BARK | — Wed, 21 Dec 2011 17:37:12 +0000

[...] 2 pounds TEMEPERED premium chocolate. For tempering instructions TEMPERING CHOCOLATE [...]

Comment on CHOCOLATE “Home For The Holidays” Chocolate House Candy Making Kit by Christmas Chocolate House |

Christmas Chocolate House | — Fri, 07 Oct 2011 18:18:31 +0000

[...] IF NOT click here to order!! Filed Under: Chocolate Topics [...]

Comment on CHOCOLATE “Home For The Holidays” Chocolate House Candy Making Kit by This Halloween Make a CHOCOLATE HAUNTED HOUSE |

This Halloween Make a CHOCOLATE HAUNTED HOUSE | — Tue, 04 Oct 2011 12:18:15 +0000

[...] Click here: CHOCOLATE Home for The Holidays KIT [...]

Comment on CHOCOLATE “Home For The Holidays” Chocolate House Candy Making Kit by Halloween is right around the corner! Make a CHOCOLATE HAUNTED HOUSE |

Halloween is right around the corner! Make a CHOCOLATE HAUNTED HOUSE | — Sun, 02 Oct 2011 23:27:31 +0000

[...] BLOGCHOCOLATE ” Home For The Holidays” Chocolate House Candy Making KitBOOK STOREGourmet Candy MakerGourmet Candy Making. Learn how to make gourmet candy, chocolates, [...]

Comment on Tempering Chocolate, Step by Step VIDEO by Double Dipped Caramel Apples |

Double Dipped Caramel Apples | — Sun, 02 Oct 2011 23:02:43 +0000

[...] pounds tempered chocolate, flavor of your choice (The apple shown has more than 10 ounces of Milk chocolate and Chocolate [...]

Comment on Tempering Chocolate, Step by Step VIDEO by October-National Dessert Month and National Apple Month |

October-National Dessert Month and National Apple Month | — Sun, 02 Oct 2011 22:54:54 +0000

[...] how to use REAL chocolate (Tempering required) is the first BIG step in transitioning from the CRAFT of candy making to the ART of candy making. [...]

Comment on Dble Dipped Caramel & Chocolate Apples by October-National Dessert Month and National Apple Month |

October-National Dessert Month and National Apple Month | — Sun, 02 Oct 2011 22:42:29 +0000

[...] CLICK here for our GOURMET- HOME MADE- CARAMEL …easy to make and OUT OF THIS WORLD DELICIOUS ! [...]

Comment on Chocolate Q&A by Lynn

Lynn — Thu, 22 Sep 2011 19:53:32 +0000

Are you trying to make chocolate confections (candy) OR are you trying to make pure chocolate from scratch.
If you are wanting to make gourmet chocolate candies Merckens, Callabeaut and Nestle/Peters as well as Valrhona, Guittard and Ghiradelli are all available online and will ship anywhere in the world I would expect.
If you want to actually manufacture your own chocolate from the cacao bean… I have never tried that but know there are many sites with that info on them! Good luck.

Comment on Chocolate Q&A by keyona

keyona — Wed, 21 Sep 2011 13:18:03 +0000

I am trying to learn how to make the chocolate.I am stationed in germany. but the recipes call for a certain type of chocolate. Non of the internet sites teach us how to make 100 percent choclate they just tech you how to use it. Can you help me?

Comment on CANDY MAKERS BLOG by Lynn

Lynn — Sat, 17 Sep 2011 15:42:36 +0000

Yes, you can blend all flavors of chocolate: Milk, Semi Sweet and white chocolate together in various proportions to create wonderful personal blends. The only caution is to use the same quality of each when blending. If you are using premium dark chocolate, use premium milk and white in your blends. When molding with REAL chocolate, it’s fun to swirl two flavors together giving you a marbled look in your finished pieces. To do this, temper two flavors, and at the very last minute combine both into one batch but DONT mix. S you use the marble effect will be created.

Comment on CANDY MAKERS BLOG by Lynn

Lynn — Sat, 17 Sep 2011 15:35:13 +0000

You can store pure chocolate (molded chocolate confections) for up to a month at room temperature. However, the quality will diminish and the taste will be less than wonderful. Best to enjoy your gourmet candies right away. ALSO, any confection containing dairy (heavy cream) or nut meats or fresh fruit will spoil quickly. All gourmet candies that do not contain preservatives should be enjoyed quickly. A The wonderful thing about making home made gourmet confections is that they DO NOT contain preservatives!! RIGHT?

Comment on CANDY MAKERS BLOG by Can I mix different kinds of chocolate together for molding?

Can I mix different kinds of chocolate together for molding? — Sat, 17 Sep 2011 11:45:51 +0000

[...] chocolate. Also, how long can I store the finished candies at room temperature? Dark ChocolateI want to use chocolate molds to make some small chocolate candies in a variety of shapes for Christ…k? I am concerned that the two chocolates might separate when they cool. I want a better quality [...]

Comment on CHOCOLATE “Home For The Holidays” Chocolate House Candy Making Kit by Truffles Divine Delicious! |

Truffles Divine Delicious! | — Wed, 03 Aug 2011 15:08:28 +0000

[...] BLOGMastering the ART of Gourmet Candy Making!BOOK STOREGourmet Candy MakerComplete Guide to Gourmet Candy MakingYou are here: Home / Chocolate [...]

Comment on Tempering Chocolate, Step by Step VIDEO by How to make Fast, Fool Proof P-Nut Brittle. VIDEO |

How to make Fast, Fool Proof P-Nut Brittle. VIDEO | — Thu, 04 Feb 2010 13:11:16 +0000

[...] Gourmet Candy Maker has gone one step further and dipped each piece in tempered milk chocolate…. Chocolate and P-nuts? What could be more yummy. No need to refrigerate. It [...]