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21 Sep September 21, 2014

DIPPING: Cookies, Pretzels, Cherries and P-Nut Bites

Lynn Hawks 0 BLOG, Chocolate 101
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Dipping and in some cases, DOUBLE dipping various foods like cookies, pretzels, cheiires and assorted crackers is a quick, easy and very yummy quick confection. Who wouldn’t like a double stuffed Oreo® Cookie double dipped in premium chocolate? seriously, they are beyond rich and so delicious.

The key to a super tasty treat is to use PREMIUM, REAL CHOCOLATE. Real chocolate requires TEMPERING but once you master this simple technique the candy making world is your playground! Get creative with what you dip in chocolate and what flavor combinations you select. Double dipping cookies is an extra special treat for chocolate lovers. Use white chocolate, semi sweet-dark chocolate and of course, the American favorite, Milk chocolate.
We will be using all three in this demonstration. We advocate at the Gourmet Candy Maker.com “Buy the best you can find and the best you can afford” when it comes to fine, specialty candy making. It’s all about the ingredients. When making fine specialty confections in your home save the Tollhouse® chocolate chips for cookies and avoid compound coatings (summer coating) which is NOT real chocolate.
We are using PREMIUM white chocolate, dark chocolate and milk chocolate. These great chocolate delights can be served for dessert or added to your special gift assortments.



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