Flourless Chocolate Cake
A cake that is the closest thing to pure chocolate imaginable. Rich, dense, incredibly delicious and very easy to make! A bit of a departure from chocolate confections, this cake recipe will be the highlight of your dinner party or dessert buffet! Enjoy!
RECIPE
5 Ingredients
1 Cup butter
6 Eggs
1 1/4 Cups granulated sugar
8 ounces Premium Bittersweet Chocolate VELICHE BELGIAN BITTERSWEET CHOCOLATE NOIR
1 Cup Premium Cocoa Powder
Combine butter and chocolate, melt over very low heat so not to burn chocolate.
Combine granulated sugar and cocoa powder, set aside.
Lightly beat 6 eggs, set aside.
When butter and chocolate are completely melted, add to beaten eggs. Caution, add hot mixture slowly so you don’t scramble the eggs.
Mix well, add dry ingredients (cocoa powder and granulated sugar)
Stir thoroughly, scraping sides and bottom of bowl.
Pour into a springform pan lined with wax paper or parchment paper.
Bake at 350 degrees for 45 minutes.
Cool for 10 minutes, and place on serving plate.
Garnish with powdered sugar, fresh fruit and stand back! Your guests will be talking about this amazing dessert for years!!
Use the best ingredients you can find. CHOCOLATE being the primary ingredient in this ultra rich dessert, be sure not to skimp. The better the ingredients, the better the finished product. Select a premium chocolate.
We suggest VELICHE BELGIAN BITTERSWEET CHOCOLATE NOIR
Available in the GourmetCandyMaker Store today!
About Lynn
Lynn is a 20 year veteran of the Chocolate world. Experimenting and always learning about new confectionary products is her mission. Sharing her craft and chocolate expertise is her pleasure.
