The world of Candy Making
Excellent candy making starts with a few basics: 1. Buy the BEST ingredients you can 2. LEARN how to work with REAL chocolate, and 3. UNDERSTAND working with sugars.... That's it!!
From there you can learn as you go... and enjoy your results as you make amazing confections that you, your family and friends will LOVE!
Working with REAL CHOCOLATE
WE are all about the GOOD STUFF, using REAL, PREMIUM CHOCOLATE. Our QUICK START GUIDE TO GOURMET CANDY MAKING will teach you how to comfortably BUY, USE and LOVE working with REAL, PREMIUM CHOCOLATE!
Our Students AGREE
Realtor and Home Crafter
At home Mom and GREAT cook
THREE SIMPLE LESSONS
A WHOLE NEW WORLD OF POSSIBILITIES
- What IS REAL CHOCOLATE? How can I tell thats it's great quality and where can I buy it? Buying the BEST you can find and the BEST you can afford in ALL ingredients is the key to fabulous Gourmet Candy Making...WE will show you how to select the perfect chocolate for every recipe!
- TEMPERING CHOCOLATE. What does that mean? Why do I have to do it? and it sounds o hard!!! Our QUICK START Series will show you a FOOL PROOF Tempering methond you will love and find very simple. No more worry about using real chocolate-
- I need something delicious and FAST! Pulling all the lessons together and making our amazing CHOCOLATE GANACHE is instant gratification.
- BONUS CONTENT includes: Candy Makers SHOPPING GUIDE, ONLINE RESOURCE GUIDE and Truffle Recipe booket.
- Enjoy these THREE LESSONS and you are ready for the GOURMET CANDY MAKERS POWER COURSE! ... Coming very soon.