Google+">
header-image
25 Sep September 25, 2014

Stages of Cooking Sugar

Understanding the various stages of cooking sugar is a key factor in candy making.

Every candy recipe requires a working knowledge of either CHOCOLATE or SUGAR or both! Once you know the 6 stages of cooking sugar: thread stage, soft ball stage, hard ball stage, soft crack stage, hard crack stage and caramelization, you will have success with every candy recipe you try.

With an understanding of SUGAR youwill be able to make fresh, delicious hand made caramel, home made english toffee and brittles, delicious home made fondant and divinity.

As you learn the Art and Craft of Gourmet Candy Making and practice making amazing chocolate creations like Classic Chocolate Truffles, gourmet fudge and delicious  toffees, brittles and caramels in your home kitchen, you will find more and more reasons to make and give the gift of hand make gourmet candy.

The Gourmetcandymaker.com is all about taking the mystery out of elegant candy making with easy to follow, step by step VIDEO lessons, tons of recipes, plus time and money saving tips and techniques.   Home made candy from your kitchen is a wonderful, sentimental and very special gift!

 

 

Stages of Cooking Sugar
   
Thread 234 degrees F
Softball 239 degrees F
Medium Ball 250 degrees F
Firm Ball 265 degrees F
Soft Crack 289 degrees F
Hard Crack 313 degrees F
Caramel 338 degrees F

GET OUR QUICK START GUIDE TO GOURMET CANDY MAKING
QS-BANNER2 FREE VIDEO SERIES CLICK HERE!!!
READY TO JUMP RIGHT INTO TO HOLIDAY CANDY MAKING? 
HolidayCandyCourse-sm-banner
paypal-button-2497

Leave a Reply

Your email address will not be published. Required fields are marked *