Understanding the various stages of cooking sugar is a key factor in candy making.
Every candy recipe requires a working knowledge of either CHOCOLATE or SUGAR or both! Once you know the 6 stages of cooking sugar: thread stage, soft ball stage, hard ball stage, soft crack stage, hard crack stage and caramelization, you will have success with every candy recipe you try.
With an understanding of SUGAR youwill be able to make fresh, delicious hand made caramel, home made english toffee and brittles, delicious home made fondant and divinity.
As you learn the Art and Craft of Gourmet Candy Making and practice making amazing chocolate creations like Classic Chocolate Truffles, gourmet fudge and delicious toffees, brittles and caramels in your home kitchen, you will find more and more reasons to make and give the gift of hand make gourmet candy.
The Gourmetcandymaker.com is all about taking the mystery out of elegant candy making with easy to follow, step by step VIDEO lessons, tons of recipes, plus time and money saving tips and techniques. Home made candy from your kitchen is a wonderful, sentimental and very special gift!
GET OUR QUICK START GUIDE TO GOURMET CANDY MAKING FREE VIDEO SERIES CLICK HERE!!!READY TO JUMP RIGHT INTO TO HOLIDAY CANDY MAKING?
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