23 Sep September 23, 2014

Roasting Fresh RAW Almonds

Lynn Hawks 0 Basics of Candy Making

Roasting raw nuts is the key to unlocking amazing flavor. Almonds are probably the most common but roasting RAW Cashews, Pecans and Walnuts brings a whole new level of flavor to all your candy making endeavors. Preheat oven to 350 degrees. Use a jelly roll pan or 9X11 rectangle baking pan Measure 2 pounds RAW […]

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