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Chocolate Curls

Hi Gourmet Candy Makers, Enjoy this FABULOUS VIDEO from Callabaut showing elegant chocolate decorating techniques. The techniques require knowing how to temper chocolate (NO PROBLEM) In case you haven’t learned our simple tempering process, CLICK HERE for HOW TO TEMPER CHOCOLATE. You’ll notice his work surface is a HUGE marble slab. Although wonderful to have […]

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Learn how to temper real chocolate by hand. Easy step by step video shows you how to work with REAL chocolate and have delicious results.

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28 Jan January 28, 2012

Raspberry Chocolate Truffles

Lynn Hawks 28 Candy Recipes, Chocolate 101

The CLASSIC TRUFFLE is a favorite confection of anyone who loves chocolate. ¬†Adding fresh fruits, chopped nutmeats and/or exotic flavorings extends your truffle variety and allows you to invent your very own flavor combinations. If you have a favorite ganache recipe¬† or have made Gourmet Candy Maker’s Classic Ganache, here are some variaions that will […]

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The art of Gourmet Candy Making is all about using premium ingredients and a learning a few basic techniques. Once mastered you will be able to make the most delicious and beautiful confections and candy treats imaginable. People often think of candy making as difficult, hard to do and that working with REAL chocolate is […]

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