Comments on: Tempering Chocolate, Step by Step VIDEO

By: Fresh Raspberry Truffles |

Fresh Raspberry Truffles | — Sun, 29 Jan 2012 02:57:04 +0000

[...] Temper chocolate for outer shell, prepare decorations as desired. When truffles are fuly chilled and easy to handle, coat each truffle with tempered chocolate, decroate as desired. Allow to fully set and put in paper candy cups. [...]

By: CLASSIC CHOCOLATE TRUFFLE |

CLASSIC CHOCOLATE TRUFFLE | — Mon, 02 Jan 2012 01:40:58 +0000

[...] TEMPERING PREMIUM CHOCOLATE Filed Under: Candy Recipes, Chocolate 101 Tagged With: coating, dipping, ganache, tempering, Truffles [...]

By: CHOCOLATE CRANBERRY ROASTED ALMOND BARK |

CHOCOLATE CRANBERRY ROASTED ALMOND BARK | — Wed, 21 Dec 2011 17:37:12 +0000

[...] 2 pounds TEMEPERED premium chocolate. For tempering instructions TEMPERING CHOCOLATE [...]

By: Double Dipped Caramel Apples |

Double Dipped Caramel Apples | — Sun, 02 Oct 2011 23:02:43 +0000

[...] pounds tempered chocolate, flavor of your choice (The apple shown has more than 10 ounces of Milk chocolate and Chocolate [...]

By: October-National Dessert Month and National Apple Month |

October-National Dessert Month and National Apple Month | — Sun, 02 Oct 2011 22:54:54 +0000

[...] how to use REAL chocolate (Tempering required) is the first BIG step in transitioning from the CRAFT of candy making to the ART of candy making. [...]

By: How to make Fast, Fool Proof P-Nut Brittle. VIDEO |

How to make Fast, Fool Proof P-Nut Brittle. VIDEO | — Thu, 04 Feb 2010 13:11:16 +0000

[...] Gourmet Candy Maker has gone one step further and dipped each piece in tempered milk chocolate…. Chocolate and P-nuts? What could be more yummy. No need to refrigerate. It [...]